Stevia Leaves ground

Green powdered leaf powder of the Stevia rebaudiana plant.

Ground leaves of the Stevia rebaudiana plant without additives!

This stevia powder is made from the dried and ground leaves of the Stevia plant won. The ground stevia leaves are suitable for sweetening muesli, smoothies, dips , sauces and more.   The stevia leaves are naturally very sweet and balanced in taste. They are organic (conventional), gluten-free, raw, vegan, without added sugar and a natural sweetener . Stevia extracts and Stevia liquid extracts are also produced from them.

The use of ground stevia leaves

The ground stevia leaves are also used in the field of cosmetics.

Stevia powder is used in skin cosmetics for creams, in dental cosmetics for toothpaste and mouthwash often used because of its positive natural properties.

The low-calorie ingredients of the Stevia rebaudiana plant contain all secondary plant substances. The dried leaves we offer, also called sweet herb or sweet leaf , have many valuable ingredients.

They are used as a natural sweetener and as a flavoring ingredient in tea drinks and tea blends. The recommended amount is approx. 3-5%. The stevia leaves have a sweetening power 30 to 40 times higher than sugar and are often used in herbal tea, black tea and traditional mate tea.

It should be noted that dried stevia leaves are not water-soluble and are lighter than water. This is why it floats in liquids and should be used in a tea bag or strainer together with the tea leaves.

In Latin America, they are also used as a medicinal plant. The natural product is from residue-controlled cultivation from Spain or Paraguay, the home country of the stevia plant. The first selection is of particularly high quality. The stevia leaves are a pure natural product, are gently dried and are free of additives.

The Stevia leaves are available in different variations, whole, cut or ground.

A sweet natural product are the stevia leaves that originally come from Paraguay. Today the stevia leaves are grown and cultivated worldwide. They are often grown by small farmers' cooperatives, carefully harvested and dried.

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