Stevia leaves - PREMIUM QUALITY - Stevia rebaudiana, microfine ground - 350g

Stevia leaves - PREMIUM QUALITY - Stevia rebaudiana, microfine ground - 350g

SKU: 3200350
Category: Stevia Leaves
Manufacturers: stevia-pura

Stevia leaves ground, green Stevia rebaudiana powder - pure Stevia leaves.

23,15 €

66,14 € per 1 kg

incl. 7% VAT , plus

Delivery time: 2 - 7 Workdays (Other countries)

Description
Reviews

Stevia leaves - micro finely ground - powder - natural quality from Spain

For centuries, the Guarani Indians have used the leaves of the stevia plant not only as a sweet plant but also as a medicinal plant. The vegetable ingredients of the Stevia rebaudiana Bertoni plant, including oils, are said to have good properties. steviapura ^© Stevia leaves are grown in the best growing areas in Spain by farmer cooperatives.

With the purchase of this product you support the existence of the farming families who grow this excellent raw material. steviapura ^© Stevia leaves are microbiologically analyzed for pesticides and pollutants and comply with the requirements of the European Pharmacopoeia.

Product features:

Specification:

Stevia leaves - very finely ground

Variety:

Stevia rebaudiana Bertoni

Quality:

natural premium quality

Origin:

Spain

Appearance:

green, microfine powder of stevia leaves

Storage:

dark, closed and dry

Packaging:

Vacuum bag

Content:

350g

What is stevia?
The plant Stevia rebaudiana from Paraguay is also known as honey herb, ka'a he '? (Guarani) called sweet herb and sweet leaf and used there by the Guarani Indians for centuries as a medicinal and sweet plant. The stevia plant belongs to the daisy family Latin Asteraceae and belongs to the family of asters. Today Stevia rebaudiana is grown and used worldwide. The main varieties are Stevia rebaudiana Bertoni and Stevia rebaudiana Criolla .

The leaves of the stevia plant contain sugar molecules called steviol glycosides or steviosides. The Steviol glycosides of the Stevia plant are divided into Dulcoside, Rebaudioside A to M and Stevioside. The rebaudioside A has the highest sweetness and the best sensory properties. It is extracted from the stevia leaves in a complex process and is the most valuable ingredient of the stevia leaves.

Content:	350,00 g

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