100% Apple Pectin from the pure fibre.
Apple Pectin is an excellent gelling agent which is perfect for making jams, jellies and marmalades.
The advantages of Apple Pectin:
How well the gelling agent Apple Pectin works
Apple Pectin is a low-calorie vegan gelling agent
Apple Pectin is only one of many gelling agents. Find out why Apple Pectin is so popular and what positive properties it has here.
Apple Pectin is available as a powder and in liquid form. Normal gelling sugar also contains Apple Pectin, which you can use to make jelly and your own jams.
Save calories with Apple Pectin
Do you want to avoid sugar in your spread or do you like it less sweet? It is easy and practical to use preserving sugar, but if you want it to be less sweet, you cannot simply reduce the amount. You will then be missing the corresponding amount of gelling agent. You can save more calories if you mix your own gelling sugar and replace it with Erythritol + Stevia Spoonable Sweetener, for example.
The Erythritol + Stevia Spoonable Sweetener has the advantage that it can be used 1:1 like sugar and also replaces sugar 1:1 without calories.
As a simple rule, which you can usually use as a guide for the approximate amount needed, the following applies:
You need 15 grams of Apple Pectin powder per kilogram of fruit.
In order for pectin to gel, you need to add sugar or Erythritol + Stevia Spoonable Sweetener. However, you can adjust the amount of sugar or sugar substitute according to your taste. You do not need to have any health concerns when using Apple Pectin. There is no restriction on the maximum amount. According to some studies, it is believed that pectin can improve your health several times over. Pectin is extracted from apples or citrus fruits and is a soluble dietary fibre. Pectin is considered an excellent and inexpensive detoxifier.
Because of its dietary fibre, pectin not only makes blood sugar levels rise more slowly, but also lowers cholesterol levels. This keeps you fuller for longer.
Apple Pectin powder: Pectin (E 440) Provides the desired consistency in the production of jellies, jams, marmalades, ice cream, cake icing and much more.
Apple Pectin is very well tolerated: ideal for many diets such as KETO, low carb, vegan. It is purely vegetable and without yeast, gluten, lactose, nuts, celery, soy protein and wheat.
It is a natural gelling agent and low in calories: no preservatives or unwanted additives.
Easy to use: Apple Pectin gels very quickly and is child's play to use. To make jellies, jams and marmalades, use approx. 15g Apple Pectin per 1 kg of fruit.
Ideal for sugar-reduced jam production. It also gels when sugar is replaced by sugar substitutes or with sweeteners, as it also gels independently of sugar.
Have fun making your own jam and marmalade.
Would you like to replace sugar with the calorie-free spoonable Sweetener?
You can find it here: Erythritol + Stevia spoonable Sweetener